![]() You will receive 1 UFO bread lame and 1 wicked sharp Japanese blade. ![]() To use: lightly spray with cooking oil and/or rinse the blade in hot water before each cut. The purpose of a bread lame is to slash - or score - the surface of the dough before its placed in the oven for cooking. ![]() Provides control to create the ideal thin, shallow slashes. Allie particularly likes that she can neglect the razor changes for longer without feeling compelled to use a knife instead, so as to avoid looking for her pack of blades whereas Sabrina gets most excited about her increased control in scoring and the ease of storing these safely! You can tell which one of us has it together and which one doesn’t, but the nice thing here is that this works beautifully no matter what kind of baker you are! Bread Lame Features: Includes 1 lame with stainless steel blade, 4 extra replacement blades, and a leather storage pouch for the blades, and the lame. We are proud to tell you that these beautiful lamés, made exclusively for Positively Probiotic by Wire Monkey, are hands down the best lamés we’ve ever worked with! Their round shape not only increases safety, but also allows you more control over your scoring! The razors are, as you’d want, wicked sharp, but we’ve found that with the round design that does hide so much of the blade, they also last longer because you can more easily change which part you’re using. Bread Slashing Lame 3.5 out of 5 stars (318) 201422 12.95 9.98 You Save 2.97 OUR GUARANTEE Try us once, trust us always In stock and ready to ship Product information Description The tool French bakers use to slash loaves before baking. ![]()
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